I have seen a lot of posts about this, but I have a couple questions I couldn't find an answer for. I am smoking six racks of ribs on my MES for a family reunion tomorrow. I have done the 3-2-1 (no sauce). Ribs only up to 170. I did see they are safe at 160, so would it be ok to take them off at 170, and reheat tomorrow? Will they tenderize enough if pulling at 170? Also, a friend of mine says he does the 3-2-1 day before, again, no sauce, and when he reheats, he uses a crock pot on low for a couple hours. Adds minimal liquid just to keep them moist. Does this sound feasable?