Pre-School level smoker here

Discussion in 'Roll Call' started by campbfh, Jun 20, 2013.

  1. Live in Central Illinois, USA.  Completely new to smoking meats, unless you count the rack of lamb I let burn last weekend in my propane grill.  Just purchased the Brinkmann Gourmet Smoke n'Grill (Electric) with a remote thermometer.

    I'm a do-it-myself sort of person, who is already into making beer and cheese (and someday wine).  Made the leap to buy a smoker because I just moved to Central Illinois from Atlanta, GA and I'm seriously missing real BBQ. I hope to start this weekend with possibly Cornish Hens, and in the next weeks get around to smoking a brisket, pork butt, and potentially salmon.

    Joined this forum to learn the basics about smoking, and hopefully learn some tips regarding the particular smoker I purchased.
     
  2. seenred

    seenred Smoking Guru Group Lead OTBS Member

    Welcome to the forums!  Glad you've joined us.  You've found a great place to learn and share ideas on our favorite pastimes...grilling, smoking, and curing great food!  There are lots of friendly and knowledgeable folks here who really enjoy helping one another.  Just ask any time you need help and you'll get plenty!

    Red
     
    campbfh likes this.
  3. welcome aboard. youll find the 5 day E-course makes for good reading no matter what level smoker you are. as for the red bullet you have..i got one of em too. pretty cool little smoker, ive done briskets and pork butts on the little guy, and turned out awesome results. hope to see some Q-Views from you in the future. good luck and have fun!
     
  4. kathrynn

    kathrynn Smoking Guru OTBS Member

    [​IMG]to SMF!  We are so glad you joined us!

    Jeff offers a free 5 day E-Course.  It's packed with great information to use...no matter what your experience level might be!  http://www.smoking-meat.com/smoking-basics-ecourse

    If you didn't read the "Terms of Service" notes.....please do.  There are a few things that everyone should know about those pesky little rules before plunging into the forums. http://www.smokingmeatforums.com/a/terms-of-service

    Off Site Links are not allowed here at SMF....just a gentle FYI! [​IMG]

    If you need any help roaming around the forums....just holler!  Happy to help out!

    Kat
     

Share This Page