- Joined Nov 29, 2013
I just started using a propane smoker the other day. I made a batch of jerky and it turned out alright but a little to dry. My questions is should I pre heat my smoker and get it up to temp before I put my jerky in. I didn't last time and I think it was in there to long and also should I have the smoke a rollin when I put the jerky in? Thanks guys for any help!!