WeberBlackStoneYoder Meat Mopper Original poster Nov 13, 2018 177 85 East central Illinois Mar 22, 2020 #1 I have half of a pre cooked and smoked ham. I was going to double smoke it. How long can I smoke it at 220 and it not get to dry? Thanks
I have half of a pre cooked and smoked ham. I was going to double smoke it. How long can I smoke it at 220 and it not get to dry? Thanks
chef jimmyj Gone but not forgotten. RIP OTBS Member SMF Premier Member ★ Lifetime Premier ★ May 12, 2011 22,167 7,166 Mar 22, 2020 #2 As long as the IT does not go higher than 145, the meat will be juicy. At 220, you are talking about 4 hours for a 6-8 lb half Ham on the bone...JJ Reactions: WeberBlackStoneYoder
As long as the IT does not go higher than 145, the meat will be juicy. At 220, you are talking about 4 hours for a 6-8 lb half Ham on the bone...JJ
WeberBlackStoneYoder Meat Mopper Original poster Thread starter Nov 13, 2018 177 85 East central Illinois Mar 22, 2020 #3 chef jimmyj said: As long as the IT does not go higher than 145, the meat will be juicy. At 220, you are talking about 4 hours for a 6-8 lb half Ham on the bone...JJ Click to expand... Thanks for the info.
chef jimmyj said: As long as the IT does not go higher than 145, the meat will be juicy. At 220, you are talking about 4 hours for a 6-8 lb half Ham on the bone...JJ Click to expand... Thanks for the info.