PP, it's what's for dinner!

[myownidaho]

Our local store had a 4# boneless butt for $10, and it looked like it needed a home.

Dry rub, wrapped, overnight in the fridge and into the smoker at 10:30 this morning.

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• myownidaho
• Feb 2, 2017

Seven hours at 230, ramped up to 270 on Apple and Hickory. Spritzed with Apple juice every hour.

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• myownidaho
• Feb 2, 2017

Pulled with a little Carolina sauce and put beside coleslaw and home baked bread.

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• myownidaho
• Feb 2, 2017

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• myownidaho
• Feb 2, 2017

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• myownidaho
• Feb 2, 2017

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• myownidaho
• Feb 2, 2017

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• myownidaho
• Feb 2, 2017

All now happily sitting in my tummy with plenty of leftovers. :)

 

[pc farmer]

Nice cook.

That plate full looks yummy.

What for bread is that?

 

[myownidaho]

Nice cook.


That plate full looks yummy.


What for bread is that?

Thanks! That's Sourdough. My starter is about ten years old.

 

[pc farmer]

Thanks! That's Sourdough. My starter is about ten years old.

​

That's something I would like to get I to.   Bread making.

 

[SmokinAl]

Everything looks fantastic!

Great job!

Al

 

[myownidaho]

Everything looks fantastic!

Great job!

Al

Thanks, Al!

 

[ab canuck]

Looks scrumptious!!!!!! thx. for the growling tummy this morning........ Point 

 

[matchew]

Yep, that does look like a good plate to me!