Power Air Cooker Drummys

[BGKYSmoker]

Light with some Jans rub, no oil, tad of parchment paper. 20 mins @400*, flip em at the 10 min mark.

pafdrums.jpg

• BGKYSmoker
• Sep 20, 2017

pafrydrumz.jpg

• BGKYSmoker
• Sep 20, 2017

 

[meatsweats86]

Well.....how were they and was the skin crispy? I thought you had to add a dash of oil or spray them?  I thought about buying one for "healthier" chicken wings and such.

Is it worth the money and can you add more to the basket or should they not be overlapped?

 

[pc farmer]

Man Rick, they look good.

 

[BGKYSmoker]

Yup crispy skin. You dont need oil like they say. This model can do a whole 5lb chicken. Well worth the $150. If you watch JCP you can get them sometimes for $129. This model is the XL like on tv, it has a basket divider for doing 2 diff things. For us being full time RVrs this is perfect, we do have an oven and stove but have never used them.

Like most cookers if you give a little more time you can get very crispy. I do french bread pizzas at 350 for 8 mins. One thing that these air cookers dont like is microwave pork skins, they fly all over and stick to the element.

Yes the drummys get done.

pafdonech.jpg

• BGKYSmoker
• Sep 20, 2017

 

[SmokinAl]

Dang those look good!

Al