Pounds per sq/in of cooking space

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mallen32

Newbie
Original poster
Dec 3, 2014
18
10
Hey everyone...just got a new masterbuilt propane smoker and I'm trying to figure out about how much meat I can smoke at a time. I know it would depend on each individual cut of meat, but is there a generic formula to determine about how many pounds you can fit per square inch of cooking space? My smoker has about 1300 sq/in of cooking space. Any advice is appreciated!
 
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