Potted pork - an "East of the Iron Curtain" approach
- Thread starter atomicsmoke
- Start date
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Time to refill the pot.
Used only ribs and smoked sausage this time....from a side of pig i got this weekend.
After cooking in fat meat falls off the bone
Meat picked
Bones saved for broth
Meat and sausages
Used only ribs and smoked sausage this time....from a side of pig i got this weekend.
After cooking in fat meat falls off the bone
Meat picked
Bones saved for broth
Meat and sausages
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