Potted pork - an "East of the Iron Curtain" approach
- Thread starter atomicsmoke
- Start date
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Time to refill the pot.
Used only ribs and smoked sausage this time....from a side of pig i got this weekend.
After cooking in fat meat falls off the bone
Meat picked
Bones saved for broth
Meat and sausages
Used only ribs and smoked sausage this time....from a side of pig i got this weekend.
After cooking in fat meat falls off the bone
Meat picked
Bones saved for broth
Meat and sausages
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
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