Potatoe help

[crusty ol salt]

never tried this i was wondering the normal stuff

Finish temp?

Whats the cook time?

Are they anygood?

 

[seaham358]

I rub the potatoes with OO then put on some Kosher salt and coarse pepper,
I have used some rub before also.
I don't cook to a temp I just smoke till there soft in the middle, I check with a fork. If the fork goes in easy there done.
And they are real good... Love Smoked potatoes.

 

[flash]

Do them all the time except we rub with butter and roll in some spices. I give them about an hour in the smoke then wrap them tight in foil for a couple of hours. Maybe a half hour out to firm up the skin. Test with a fork to see if they are done. Around 3 to 3 1/2 hours for the big uns. We do baked and sweet.

 

[lcruzen]

I cut em in 1/2 and then do what Seaham does. I put the exposed side down to brown /crisp it up. Sometime sprinkle with parm.

 

[krusher]

I have tried this once, they were good

http://bbq.about.com/od/vegetablerec.../blb30926f.htm

hope this helps

 

[nomorecoop]

Exactly what seaham says. Heck I just put em in when I start my ribs. It appears that they cannot be overcooked in a smoker (at least in 6 hours)

 

[crusty ol salt]

i think that was my greatest fear turning my taters into lumps of coal or some raisin looking thing. Thank you for all the help