Post smoke- do you rub salt on cheese before packaging?

[Lonzinomaker]

The question is, do any of you salt your cheese before packaging after smoking?

The few times I have smoked cheese, I lightly rubbed salt over it and removed any excess before packaging. My thought is most cheese is given a salt water bath or salt rub during aging to inhibit spoilage so I figure it wouldn't hurt to do that after smoking too.

 

[one eyed jack]

I don't. Never thought of it, but I don't salt food very much at all, at least post cooking.

 

[gmc2003]

I've never done that or heard of anyone doing that post smoking.

Chris