hey am smoking my first brisket to day I put it on at 5 am with in the past 30mins my temp started droping after holding 225-230 for the past 6hrs. long story short my masterbuilt propane smoker went out. I tried lighting it back and no luck at all. the only thing I knew to do is get it out I check the temp and it was at 156. I put it in the oven at 225. can this brisket still be salvaged thanks for any and all info