Porterhouse and potatoes

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bill ace 350

Master of the Pit
Original poster
OTBS Member
Dec 28, 2013
2,713
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1 1/2" thick Porterhouse on the Weber.

I am stuffed....
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Awesome. I'm a ribeye man, but one of the best steaks I've cooked in quite a while was a giant porterhouse. Strong work!!
 
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We don't see many porters cut that thick around here anymore. Nice job Bill.

Point for sure
Chris
 
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Thanks everyone for the comments and the likes.

Next up are thick cut pork chops ob the Weber.
 
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Great deal on LEM Grinders!

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