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Porterhouse and potatoes

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bill ace 350

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1 1/2" thick Porterhouse on the Weber.

I am stuffed....
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Awesome. I'm a ribeye man, but one of the best steaks I've cooked in quite a while was a giant porterhouse. Strong work!!
 
Porterhouse is my favorite cut, nice and thick just like yours, outstanding!

Dave
 
We don't see many porters cut that thick around here anymore. Nice job Bill.

Point for sure
Chris
 
We don't see many porters cut that thick around here anymore. Nice job Bill.

Point for sure
Chris
Luckily the butchers at the Commissary cut them to order!
 
Thanks everyone for the comments and the likes.

Next up are thick cut pork chops ob the Weber.
 
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