Pork whatchamacallits????

[smell smoke]

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• smell smoke
• May 25, 2015

Had some 3\4" thick pork steaks I over cooked Saturday. So while my Memorial Day brisket was smoking I cut the steaks into one inch pieces, mixed BBQ sauce with apple cider vinegar poured over the chunks that were in a pan covered them with foil then put it in the smoker for 1 1\2 hours. Great appetizers!

Smell Smoke

 

[GaryHibbert]

Good recovery

Gary

 

[b-one]

Glad you found a good use for them!Thumbs Up