Pork tenderloins Kettle Style

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All three pork tenderloins look great Chris! They are definitely a favorite around here for a good weekday supper.
 
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Love to cook pork tenderloins on the kettle. Those look fantastic
Thank you Joe, the kettle does make it easy, and tasty.

All three of the tenderloins look delish! I would like to try each one of them; you know, to determine which one I like best.
Appreciate it Kimberly, fully understand the tasting aspect. All three were very good, but I've always been partial to garlic and herb.

Chris
 
Those look top notch Chris… perfectly cooked! 🍻
Thanks Justin, Three are a bit to much for the two of us, but now I have some for lunches at work.
All three pork tenderloins look great Chris! They are definitely a favorite around here for a good weekday supper.
Appreciate it xray, tenders are so much better than chops or regular loins. They all have their place but I'll always take tenders if given a choice for straight smoking.

Chris
 
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Gas it up and teach him how to mow the lawn.
Yea like that's gonna happen. He's already driven his power wheels into our fence and propane tank. I'd hate to see what he could do with a lawn mower.

Chris
 
Now I could see that happening. Thank god he doesn't have and siblings yet.

Chris
 
Looks great Chris! My neighbor cooks and shares these a lot. I’m a convert, did a couple with homemade teriyaki this week.
 
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They look fantastic, Chris! I picked up some pork tenderloin today. Maybe do a cook with them tomorrow. Supposed to be rainy so I won't have much else going on.
 
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Oh wow Chris. Those look awesome buddy! I have not bought any in a while as been to $$ lately. If you like jerk try some with walkerswood. Those are my favorite thing with jerk.
 
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Looks delicious gmc pass me a plate please.
Thank peachey,
Looks great Chris! My neighbor cooks and shares these a lot. I’m a convert, did a couple with homemade teriyaki this week.
Appreciate it Jeff. I like teriyaki on beef and chicken wings. I'll have to give it a shot on tenders.

Chris
 
They look fantastic, Chris! I picked up some pork tenderloin today. Maybe do a cook with them tomorrow. Supposed to be rainy so I won't have much else going on.
Thanks Doug, make sure you post the cook up if you do.
Oh wow Chris. Those look awesome buddy! I have not bought any in a while as been to $$ lately. If you like jerk try some with walkerswood. Those are my favorite thing with jerk.
Appreciate it Brian. I will definitely keep an eye out for walkerswood. I'm always looking to try something new.

Chris
 
Nice looking tenders Chris, and seeing it was a 2 can startup, must have been a nice day all round.

I'm in the apple sauce group. but also use my apple butter a lot for glazing .

David
Thank you David. I got lucky this week weather wise on my days off. The apple butter glazing sounds really good. I'll have to look into that one.

Chris
 
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Thank you David. I got lucky this week weather wise on my days off. The apple butter glazing sounds really good. I'll have to look into that one.

Chris

I did these a while back, with Jeffs rub and apple butter as a Glaze. The second picture was out in the smokers shack, that is steam as it was very cold that day
I did whole rack and singles , only the singles had the apple butter. The sweet of the butter ad the flavour from the rub, fantastic

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I still have a couple bottles left, so will be using it again on something, hopefully good.

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David
 
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I did these a while back, with Jeffs rub and apple butter as a Glaze. The second picture was out in the smokers shack, that is steam as it was very cold that day
I did whole rack and singles , only the singles had the apple butter. The sweet of the butter ad the flavour from the rub, fantastic

View attachment 664041 View attachment 664042

I still have a couple bottles left, so will be using it again on something, hopefully good.

View attachment 664044
View attachment 664046

David
Dang that does look good, and it appears I'll be exploring a new glaze real soon. Thanks buddy.

Chris
 
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