Pork Tenderloin

[KM0AGA]

I tried out a tenderloin tonight. I brined for 24 hours. Rubbed with SPG. Smoked with applewood at 275 degrees to 142 degrees internal. I did not keep track of the time. It was freaking amazing.

I believe my smoker (CookShack SM066) loves 275 degrees.

 

[jcam222]

Cooked perfectly!! I hated many pork cuts until I learned I could eat them at 145F. Game changer.

 

[DougE]

Looks delicious. Try injecting one with Zatarain's creole butter or garlic injection. Brings it up a level.

 

[BrianGSDTexoma]

Looks good!

 

[912smoker]

Looks mighty tasty to me and I also inject with Creole butter .

Keith

 

[chopsaw]

Looks great ! I'll inject Pork loins , but never thought the Tenderloins needed it .
Cooked like you did is perfect .

 

[schlotz]

So the rub was S&P + finely chopped, correct?

 

[02ebz06]

Looks tasty!

 

[JLeonard]

Looks good to me! Plate me up.

Jim

 

[normanaj]

Looks awesome.

 

[KM0AGA]

Looks delicious. Try injecting one with Zatarain's creole butter or garlic injection. Brings it up a level.

I have never tried injecting before. My wife bought me one last year. I will have to try it some time.

 

[KM0AGA]

So the rub was S&P + finely chopped, correct?

It was salt, pepper, and garlic. The rub brand name was Kinders.

 

[KM0AGA]

Thanks all for the kind words. I definitely cracked the code on this one. I had range qualification today and brought the leftovers in a zip lock bag. Even cold, it was smokey, juicy, and flat out phenomenal. My coworkers were quite pleased.

 

[DougE]

I have never tried injecting before. My wife bought me one last year. I will have to try it some time.

The Zatarain's comes with the injector and they work really well. I have one that's a few years old and still going. I think it was TNJAKE who got me started on injecting tenderloins. They are delicious either way you do them!

 

[DRKsmoking]

Looks great and love the colour on both inside and out.

I will also chime in on the Zatarain's butter injection.
And it was TNJAKE that got me using it on my chicken and pork

David

 

[912smoker]

And congrats on the ride!!

Keith

 

[Buckeyedude]

Nice cook! Looks great! Congrats on the spinner!