I smoked my first turkey (14.5 lbs.). 275 degrees and it took 3 hours. I used applewood and salt and pepper. The legs fell off the body when I took off the smoker.
Happy Thanksgiving
- Thread starter KM0AGA
- Start date
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Similar threads
Hot Threads
-
2025 Thanksgiving Plans...
- Started by Gonna Smoke
- Replies: 29
- 🍁 Thanksgiving Central 🍁
-
How to avoid tough skins on smoked sausage?
- Started by frankie007
- Replies: 19
- Sausage
-
I think we're almost done.....for now!
- Started by Steve H
- Replies: 17
- Blowing Smoke Around the Smoker.
-
Gluten Free Thanksgiving Side Dishes
- Started by sandyut
- Replies: 17
- Blowing Smoke Around the Smoker.
-
Again I will say Thank You, From almost 2 years to now. Wagyu it is
- Started by DRKsmoking
- Replies: 16
- General Discussion
