Pork tenderloin wrapped in bacon with Qview

[wlkwichita]

 I really wanted to do Dutch's recipe, but after many hours mowing the fields and working the garden I got lazy:)

I used some Jeff's rub, and also injected some apple juice into the meat. I did not completely cover the loin with the bacon because I wanted to let the smoke get "in".

 I smoked at 220F with apple wood. It took about 4 hours to reach 147F. I pulled the roast, foiled and coolered it. 45 minutes later I sliced it, MAN it was JUICY!! No issues with dry meat!!!

And yes, Isabel Beagle DID get a nice snack:)

 

[pineywoods]

Looks great

 

[mballi3011]

Now thats a good looking loins you have there WLK. I really like the bacon idea for the moisture or did you want it for flavor. I like your helper too.

 

[wlkwichita]

The bacon was for moisture and flavor. Plus, the idea of wrapping pork with bacon appealed to the redneck in me :)

 

[lugnutz]

I'm stuffed and food really shouldn't even sound good right now,  but that looks damn tasty!

 

[tuckfish]

That looks awsome

 

[rdknb]

I love tenderloin, cute beagle btw

 

[keithace]

The bacon was for moisture and flavor. Plus, the idea of wrapping pork with bacon appealed to the redneck in me :)

made me lol...