Pork Tenderloin with Diakon Salad

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.


Smoking Guru
Original poster
OTBS Member
★ Lifetime Premier ★
Aug 1, 2018
North Texas, Texoma
The star of this was that Diakon Salad. I took Steve's potato dish and made low carb with Diakons. Man was it good. The tendorloin had just been in the freezer to long. I had just recently went through my freezers and trying to use up the oldest stuff. I had a 2 lb piece of pork butt that I tried to make sausage with and that ended up in the trash. That where the rest of this pork going. For the Diakon I halved the recipe and doubled the cheese as 2 oz of cheese not enough to run through my grater. Here is the recipe for the potatoes:

20220113_145118.jpg 20220113_160947.jpg
Last edited:
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Hot Threads