Pork Tenderloin Enchiladas and Mexi Rice

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

sandyut

Smoking Guru
Original poster
OTBS Member
SMF Premier Member
Feb 18, 2015
5,121
4,194
Colorado
I had some smoked tenderloin and was hankering for enchiladas.
  • Filling: chopped smoked tenderloin, cheese, sauced onion and garlic and enchilada sauce.
  • wrapped in flour tortillas - not a fan of corn.
  • rolled, cheesed on top,
  • baked 375 till melted, then sauced - covered for another 20-30.
Mexi rice. I tried quite a few recipes and this one is a fav and checks all the boxes (easy, yummy, few ingredients you likely already have)

  • 2 tsp olive oil
  • 1/2 onion, diced
  • 1 cup (medium or long grain) uncooked white rice
  • 1 tsp garlic salt (or 1/2 tsp garlic powder + 1/2 tsp salt)
  • 1/2 tsp cumin
  • 14 oz can Mexican Diced Tomatoes (diced tomatoes with green chiles)
  • 1/2 lime, juiced
  • 1 1/2 cups Chicken broth
  • 2 tbsp freshly chopped cilantro
 

Attachments

  • IMG_5907.jpg
    IMG_5907.jpg
    204.4 KB · Views: 10
  • IMG_5908.jpg
    IMG_5908.jpg
    112.9 KB · Views: 10
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Hot Threads

Clicky