I had some smoked tenderloin and was hankering for enchiladas.
- Filling: chopped smoked tenderloin, cheese, sauced onion and garlic and enchilada sauce.
- wrapped in flour tortillas - not a fan of corn.
- rolled, cheesed on top,
- baked 375 till melted, then sauced - covered for another 20-30.
- 2 tsp olive oil
- 1/2 onion, diced
- 1 cup (medium or long grain) uncooked white rice
- 1 tsp garlic salt (or 1/2 tsp garlic powder + 1/2 tsp salt)
- 1/2 tsp cumin
- 14 oz can Mexican Diced Tomatoes (diced tomatoes with green chiles)
- 1/2 lime, juiced
- 1 1/2 cups Chicken broth
- 2 tbsp freshly chopped cilantro