Pork steaks

[chef jimmyj]

Nicely done. We didnt get them that thick, really nice. However, Butt Steaks were the only " Pork Chops " I knew of as a kid. Dad didn't like how dry Loin Chops got and Butt Steaks stayed juicy, even cooked 1960's Well Done!....JJ

 

[912smoker]

Nicely done. We didnt get them that thick, really nice. However, Butt Steaks were the only " Pork Chops " I knew of as a kid. Dad didn't like how dry Loin Chops got and Butt Steaks stayed juicy, even cooked 1960's Well Done!....JJ

Thanks JJ. Oh yeah my dad was the same way.
Everything WELL DONE LOL

 

[SmokinAl]

Looks excellent to me! I was just gifted one bone in pork roast. Looks like it was just cut off the end of a butt, about 1 1/2“ thick, with the blade bone still in it. Gonna smoke it to about 180-190 & see if it’s probe tender. Then eat it like a steak with some taters & broccoli!
Al

 

[912smoker]

Thanks Al . Yep that what we did but the wife wanted beans as her side. I'm sure yours will be great !

 

[Bearcarver]

Nicely done. We didnt get them that thick, really nice. However, Butt Steaks were the only " Pork Chops " I knew of as a kid. Dad didn't like how dry Loin Chops got and Butt Steaks stayed juicy, even cooked 1960's Well Done!....JJ

"Dad" had a Great Point !!!
More Fat--More Flavor!!

Bear