Pork Steaks - Recipe Ideas?

[bill ace 350]

Grabbed some nice looking ones at the commissary...

Saw a recipe for "Thai style", using fish sauce that sounded interesting.

Any other suggestions?

Plan on grilling them after work tomorrow.

Thanks

 

[schlotz]

How thick are they?

 

[bill ace 350]

How thick are they?

1/2" to 3/4"

 

[bigfurmn]

Lately the wife has been into marinades. Italian had been a favorite. Also found an A-1 steak marinade that was great on pork.

 

[1MoreFord]

IIRC, traditionally they are grilled and then slathered in BBQ sauce or put in a foil pan with BBQ sauce and braised.

 

[schlotz]

We love pork steaks. Usually seasoned with salt, pepper & garlic. Grilled and basted with Italian dressing. Issue is thickness. Ours are normally 1.25-1.50" which allows them time to render better. At 1/2-3/4 they will get done rather quickly on the grill so watch them carefully.

 

[Gonna Smoke]

Here's one from Jake TNJAKE that I've done and like...

Pork Steaks My Way

Howdy smokers. Pulled out some pork steaks from the freezer I bought a couple weeks back. Big thick ones. Seasoned up with a mix of mississippi grind and Tn Mojo On the offset using pecan and cherry Thin blue smoke Smoked about 3hrs and IT was around 165. Pulled off and wrapped individual with...

www.smokingmeatforums.com

 

[BigW.]

Lot of Jerk seasoning being done lately.

 

[jcam222]

Lot of Jerk seasoning being done lately.

Best me to it, always a winner on pork steak. zwiller just did some

 

[zwiller]

Big jerk fan. Jerk pork steaks from last week. These eat a LOT like a beef steak. Key to good pork steaks is higher IT. Take to around 190F. Chewy and sorta nasty under that temp. chopsaw taught me that.

 

[JRC]

I have a hard time moving on from plain old salt and pepper. I like the taste of the grill to shine through.

 

[BrianGSDTexoma]

Best me to it, always a winner on pork steak. zwiller just did some

I thinking of do pork steaks with that coconut walkerswood marinade this weekend. I probably just grill to medium. I guess I need to get it marinading today.

 

[bill ace 350]

Thanks for all the suggestions. Unfortunately, time and events got in the way,so I'll grill them the way I usually do, salt and black pepper.

 

[bill ace 350]

They were pretty good. Just salt and black pepper.