Pork Steak with Vinegar Sauce

[Buckeye1]

Made pork steaks today on the Rectec Trailblazer in 3 degrees outside. This grill never ceases to amaze me.

Thick cut steaks with Jeff's Texas Rub and then Jeff's Original Rub. Smoked at 225 for about 45 minutes flipping once during that time. Then wrapped in foil with butter and some honey. Cranked temperature up to 275 for about 45 minutes to IT of 190.
Put the grill grates on and turned temp up to 400. Glazed with Killer Hogs Vinegar Sauce.
4 minutes a side on the grill grates. Add a sweet potato and coleslaw.

 

[SecondHandSmoker]

Very nice!

 

[ronf]

Looks great. Nice job. I love pork steaks.

 

[chopsaw]

Looks good !

 

[Bearcarver]

Looks Great, Buckeye!!
Nice Job!
Like.
Those are thicker than the ones we get around here.

Bear

 

[SmokinAl]

Those look awesome I have one that was gifted to me & I will cook it the same way you did!
Al

 

[Buckeye1]

Looks Great, Buckeye!!
Nice Job!
Like.
Those are thicker than the ones we get around here.

Bear

Thanks!

Most of the packages were thin cut. They had one think cut so I grabbed on of each. This will become a new go to.

 

[Buckeye1]

Those look awesome I have one that was gifted to me & I will cook it the same way you did!
Al

Thanks hope you enjoy as well as we did!

 

[disco]

Looks great! Big like!