Pork spare ribs on the wsm

[lifted smoke]

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• lifted smoke
• Jul 22, 2017

Just put 7 racks of spare ribs on the wsm, trimmed them up St. Louis style with a mustard base and pork rub. Will post more pics later

 

[lancep]

:popcorn

 

[lifted smoke]

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• lifted smoke
• Jul 22, 2017

Looking good after 3 hours, just wrapped and back on the smoker for another 1 1/2 hours. Will post again when I unwrap and sauce

 

[cornman]

Looking good!

 

[lifted smoke]

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• lifted smoke
• Jul 22, 2017

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• lifted smoke
• Jul 22, 2017

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• lifted smoke
• Jul 22, 2017

All finished and Everyone loved them! Sauced half in a Dijon BBQ sauce and half in a beer and chipotle sauce both were good the Dijon was sweeter and the beer and chipotle was spicy so everyone could pick and choose. Sides were garlic smashed baby potatoes, broccoli cauliflower and cheese sauce, and coleslaw. Oh ya and the ribs were smoked in hickory.

 

[Rings Я Us]

Lovely..

:points:

looks like a pro made um..take care..

 

[b-one]

Tasty looking smoke!

 

[lancep]

:points:

Looks great, dig the fine china!!

 

[lifted smoke]

Thank you everyone! And ya lance me and my family are always too lazy after a big meal to load the dishes so we bust out the fine china if there is a few guests hahaha easy cleanup!

 

[SmokinAl]

The ribs look fantastic!

Point for a great looking meal!

Al