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Pork sirloin end roast

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Smokin_North Dakota

Smokin_North Dakota

Newbie
Original poster
Jan 20, 2018
8
1
Bismarck, ND
This was my 3rd smoke & I was sweating lol. 5lb pork roast took 7 1/2 hrs. running 225 - 230 fairly consistent, used a maple & hickory mix. I did as I have read here, 140 IT pulled it & wrapped in foil to rest. Tender & juicy with a nice sweet heat bark.
 

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Nice job on the roast.

point for sure.

Chris
 
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