Pork sirloin end roast

[Smokin_North Dakota]

This was my 3rd smoke & I was sweating lol. 5lb pork roast took 7 1/2 hrs. running 225 - 230 fairly consistent, used a maple & hickory mix. I did as I have read here, 140 IT pulled it & wrapped in foil to rest. Tender & juicy with a nice sweet heat bark.

 

[crazymoon]

SND, looks like a great smoke !

 

[SmokinAl]

Sounds & looks delicious!
Al

 

[gmc2003]

Nice job on the roast.

point for sure.

Chris