Fired up the Traeger pro 22 on saturday for a lobster feast i was going to, to cook up some killer side ribs. rubbed 2 of them with Ghost pepper Smokey Honey rub and the other two with S&P, garlic and some parsley. smoked for 3 hours before i took em off and wrapped them with a little apple juice and Sugar lips sauce. continued cooking until internal reached 190, then i removed from wrapping and cranked it up to set the sauce and give a bit of char. i also threw a chub of bologna on there to slice up for breakfasts seasoned with Jalapeno lemon pepper rub.
Pork side ribs
- Thread starter Shaunlap
- Start date
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