- Sep 8, 2008
- 111
- 10
Alright, Ive got a 10 lb pork shoulder and have never smoked anything this big. Have done sucessful fatties, and some 3 lb tenderloins. How long are we talking to get it done. Are there any special techniques to keeping the heat up. Havent had a problem doing it for 3-4 hrs but dont want to get caught in the middle of the smoke with my pants down. I have seemed to go through alot of charcoal and wood on my other smokes or maybe its normal dunno. Help me out if you can. Thanks