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pork shoulder

muhkuhmuh

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Joined Jan 26, 2017
Moin

yesterday i made a pig shoulder in the wood fired oven.
i started by 160°C at 09:30. two hours before the shoulder was finished I made another fire to increase the temperature in the oven. The oven had than a temperature from 280°C. we start to eat at 19:00 the meat temperature was 81°C.




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SmokinAl

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Very nice!
Bet that tasted awesome!
Al
 

Bearcarver

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Outstanding looking Meat!!
Nice Job!!
Like.

Bear
 

Ishi

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Nice and different process with excellent results! Nice work
 

HalfSmoked

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Nice job on that shoulder.

Warren
 

chilerelleno

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I always appreciate your postings, your cooks are all first rate.
Great looking pork shoulder.

Please tell me about the dish served with the pork, thanks.
 

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