Pork Shoulder with Q-View

[nwbhoss]

I had a bunch of friends over on saturday so I made up 3 Fatties for breakfast and since we would be working on trucks all day I threw in a pork shoulder for dinner

It turned out great!!! This was my first try at a pork shoulder (or anything large other than a turkey) and I was happy with it.
Here are some pictures. I used a dry rub on it and let it sit for 24 hours before putting it on the smoker.


Ready to go into a 225* smoker with Apple and Alder wood


after some TBS


Just about ready!!


and the finished product






Sorry about the poor quality close up pictures

my camera did not want to co opperate with me. but it went over well with my friends

 

[nwbhoss]

I should also add that I pulled it at 175* and wrapped it in foil and let it rest in a cooler wrapped in towels. It was perfect for slicing.

 

[wl_kb3]

It looks great. Havent done one of those yet but i might have to now!

 

[deltadude]

Thanks for taking the time to share your Q pics.... Looks like everyone had a very good meal....

 

[beer-b-q]

It Looks Great, Nice Qview also.

 

[badfrog]

Mmm Mmm Mmm... that looks great; I like it sliced!

 

[caveman]

Nice sliced pork. I need to try that for my next one. Good smoke.

 

[nwdave]

I thought I could smell some good smoke coming up from the south. Smokin meat and turning wrenches, Does it get any better than that?

 

[rbranstner]

Looks great I'm sure your friends appreciated it.

 

[jaso]

looks fabulous ! ! ! ! !

 

[newflame]

looks awesome! I've never sliced a shoulder, next time..next time, lol

for great smoke!