Pork Shoulder smoking time and temp

[Granny Clouds]

I have an 8.66 pound boneless pork shoulder thawed. I also have a 40" Masterbuilt electric smoker, I believe it is a 1500 watt. I need some clues for smoking time and temperature so that I don't poison The Spousal Unit and Brother Unit. Thanks.

 

[Braz]

This "step-by-step" from Bearcarver will give you tons of good advice.
https://www.smokingmeatforums.com/t...ed-pork-265°-smoker-temp.280661/#post-1887421