Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
1st pulled pork off the BGE, held temp like no other, steady at 240 for the whole smoke which took about 11 hours, i used a chipolte rub, mixed with Jeff's rub...2 thumbs up on the flavor combo used cheery wood for flavor