Pork shoulder done on the GMG Daniel Boone

[mrob22]

7.5lb smoked with apple pellets. It took 14 hours with a 2 hour rest afterwards

 

[SmokinAl]

Looks delicious!!
Al

 

[WaterRat]

That pull shot is great! What temp did you run?

 

[mrob22]

Looks delicious!!
Al

Thanks! I was happy with it. Everybody went back for seconds and thirds

 

[mrob22]

That pull shot is great! What temp did you run?

I did 180° for 4 hours and then bumped it to 225° for the remainder!

 

[Misplaced Nebraskan]

Looks very nice! Got two butts in the freezer. need to get one thawing seeing all these great cooks!

 

[WaterRat]

I did 180° for 4 hours and then bumped it to 225° for the remainder!

Now that is Low and Slow! ;)

 

[crazymoon]

MR22, looks delicious ,nice PP!

 

[gmc2003]

Yeah I agree. A little to low and slow for me, but I can't argue with the results.

Point for sure.

Chris

 

[mrob22]

Thanks guys! It definitely took longer than I anticipated but it was worth it

 

[SmokinLogs]

That looks awesome. I love the color. Good job!