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pork shoulder chunks

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The meat cutter called these "boneless country shoulder ribs", but there ain't no such thing. All they are is chunks of pork shoulder. These are simply seasoned with kosher salt and fresh ground black pepper. The charcoal is Big Green Egg lump, and I threw a small piece of apple wood on for good measure.




more to come
 
should be yummy!!
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Looks good Smokey... so, what's smokin' next?
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Mmmmm, those do look good! Way to go and thanks for the Qview!
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Looks good SmokeyBear. Next time you can just buy a whole shoulder and slice em yourself!
 
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