- Apr 29, 2009
- 134
- 147
I ate at "Famous Dave's BBQ", yesterday in Denver. Established 1994.
Their pork is slow smoked for 12 hours. It was the best I have ever tasted! It melted in my mouth, super tender and juicy. Awesome flavor! Better than any shoulder that I have smoked.
They also have 6 BBQ sauces, all made from scratch.
I wonder how they do that? Any ideas? How do they get that super tender, juicy, flavorful pork shoulder? Is it the 12 hour smoke?
https://www.famousdaves.com/
Their pork is slow smoked for 12 hours. It was the best I have ever tasted! It melted in my mouth, super tender and juicy. Awesome flavor! Better than any shoulder that I have smoked.
They also have 6 BBQ sauces, all made from scratch.
I wonder how they do that? Any ideas? How do they get that super tender, juicy, flavorful pork shoulder? Is it the 12 hour smoke?
https://www.famousdaves.com/
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