Pork Roll Sammies (Grilled)

[bill ace 350]

I love pork roll.
if I'm having it as a sandwich, I like a toasted hard Kaiser roll with butter and pork roll. no cheese or mustard, I love the flavor as is!

hungry now.

 

[Bearcarver]

I love pork roll.
if I'm having it as a sandwich, I like a toasted hard Kaiser roll with butter and pork roll. no cheese or mustard, I love the flavor as is!

hungry now.

Thank You Bill !!
Hmmm, I gotta try that---The butter will keep it from being too Dry, and I'll get more of the Great Pork Roll Flavor. I never even thought about that. Duuuhh.
Thanks Bill.

Bear

 

[bill ace 350]

You're absolutely right about the pre-sliced stuff being too thin.
When I cut mine, I shoot for 1/4" to 3/8" slices.

Have one more roll, then I need to get more and stock the freezer

Thank You Bill !!
Hmmm, I gotta try that---The butter will keep it from being too Dry, and I'll get more of the Great Pork Roll Flavor. I never even thought about that. Duuuhh.
Thanks Bill.

Bear

 

[Bearcarver]

You're absolutely right about the pre-sliced stuff being too thin.
When I cut mine, I shoot for 1/4" to 3/8" slices.

Have one more roll, then I need to get more and stock the freezer

Yup---5/16" to 3/8" is about perfect.

Bear

 

[Humo18]

That's a great sandwich . I like it the best , just like that grilled and yellow mustard .
Nice work , never gets old .

Hey Chopsaw, do you find any of these prok rolls in the St. Louis area?

 

[chopsaw]

Hey Chopsaw, do you find any of these prok rolls in the St. Louis area?

I replied to you in the other thread .