Sounds like a plan!It does say shoulder roast so you are correct I hadn’t looked at the label other than seeing roast when we first got it. I am thinking about trying pork burnt ends with it. Got it rubbed down and on the smoker. Gonna take it to 150-160 and then cut it up and put some sauce on it and finish it off after that and see how it turns out.
worked perfectly. We have cooked these a couple ways and we’re never happy. This was awesome.Sounds like a plan!
Plate heck! I'd eat 'em straight out the pan with my fork! Looks darn good.nothing wrong with a big plate of that.
David
Plate heck! I'd eat 'em straight out the pan with my fork! Looks darn good.
Jim