Pork Roast for Christmas Eve(Flæskesteg in Danish)

[freiesleben]

Hi all,

For Christmas Eve I wanted to try and make traditional Danish pork roast in the smoker. It turned out really great with a nice smoke flavor.

It turned out great :)

I used salt and pepper for seasoning and put bayleaves between some of the scored skin. I pulled it from the smoker when it had an IT of approx 165 F and then let it rest for a couple of hours until I put it in the oven to get the skin to pop(had the oven on 500 F

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• freiesleben
• Dec 27, 2015

Before going into the smoker.

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• freiesleben
• Dec 27, 2015

After smoking

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• freiesleben
• Dec 27, 2015

After being in the oven to get the skin to pop, nice and crispy skin :)

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• freiesleben
• Dec 27, 2015

Sliced and ready to be served.

This was my second cook on my Assassin24, just working on getting a good smoke flavor which I did on this one :)

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• freiesleben
• Dec 27, 2015

 

[b-one]

Looks tasty,love the look of that smoker!

 

[freiesleben]

Thanks b-one, it was really tasty and I love my new smoker and the fact that I am able to give it a much better smoke flavor than the first time. 

 

[Bearcarver]

Looks Real Tasty from my House!!!

Nice Job!!

---------------

Bear

 

[freiesleben]

Thanks Bear, much appreciated :)

 

[tropics]

That looks great, I like that roast with the skin on.

Richie

 

[freiesleben]

Thanks Richie, it is a tradition that we get that for every Christmas :)