Pork ribs not coming up to 190-200 internal temp?

[Rafter H BBQ]

Edit, mods please delete... Ipad was acting up.

 

[Rafter H BBQ]

Mods please delete... Ipad was acting up.

 

[Rafter H BBQ]

Good advice.
Lots of folks forget about how elevation and barometric pressure affects boiling point.
Coming from 1200 feet above seal level to now at over 3,000 feet, I sure did learn quick.

Sorry for the empty quotes yesterday, my Ipad is getting old... guess time to retire it.

Thanks, yea it can be a learning experience when all these factors are not accounted for. I know from experience. LOL

That link by Case, I have found real helpful to calculate it all.

There are other calculators out there, but I prefer this one.

 

[gary s]

I have never used a temp gauge on ribs, Looks, bend test and a gentle tug

Gary

 

[Bearcarver]

I have never used a temp gauge on ribs, Looks, bend test and a genital tug

Gary

I don't know how that genital tug is gonna help.

Bear

 

[gary s]

I don't know how that genital tug is gonna help.

Bear

You never Know ????

Gary