Pork Ribs - favorite wood

[banjo]

Thought I had posted this earlier today, but can't find it....so here it is, and hopefully, not a double post!

 

[mike243]

Hickory of coarse

 

[joedube70]

Primarily Hickory.
Since visiting Pecan Lodge I have been using a lot of Pecan. It leave a sweet smokey flavor.

 

[Meat Man Matt]

I use apple/hickory for pork most of the time.
But to be honest, when I have almost empty bags of cherry/mesquite/whatever, I throw those in with the Apple and hickory mix.

 

[philh]

I use Oak for everything. Grew up in the Texas Hill Country and there everything is bbq'd and smoked with Oak. lol

 

[dcecil]

Red Oak and cherry Is my favorite but not always available. Most of the time its hickory and any fruitwood, mostly apple or pecan

 

[tallbm]

I like about 65% Hickory, then equal parts Maple and Cherry.