Pork Ribs & Bread In The Pit Barrel Cooker

[KBFlyer]

Afternoon cook for supper tonight we did up two racks of ribs in the pit barrel cooker. Turned out excellent. Still lots of coals left and had bread dough proofing so what the heck lets get er done in the pit barrel also.
Picture of the afternoon cook out.












And now the bread





First loaf


Lets do two more


All done.

 

[smokin peachey]

Looks great!

 

[Hamdrew]

Any big differences in the bread texture-wise?I've been getting more into bread-making lately and am gonna have to give this a try on the WSM.

 

[912smoker]

Those ribs look great and I'd love to have a PBC for ribs !

 

[GaryHibbert]

Nice job on the ribs. The bread looks great. Did it pick up much smoke??
Gary

 

[kilo charlie]

All looks fantabulous!

 

[KBFlyer]

Any big differences in the bread texture-wise?I've been getting more into bread-making lately and am gonna have to give this a try on the WSM.

No real big differences that I can see other then the top did not brown up as much when the bread was ready to come out. So a softer crust would be the only thing I can see.

Nice job on the ribs. The bread looks great. Did it pick up much smoke??
Gary

I really did not pick up any smoke smell. You can add wood to a pit barrel but I don't and just rely on the briquettes to give the food that BBQ flavor.
Only reason I decided to give it a try was I had a pretty good amount still going strong and it was ashame to waist them.