Pork Ribs and Lamb Tities

[mike243]

Wanted some ribs yesterday so Saturday I pu 3 racks of saint louy and a pack of lamb Breasts , I will do more of the lamb in the future , used Kingsford hickory in the sons PB5 , wrapped 1 rack with sugar free bbq sauce and wrapped the lamb without sauce, turned out great , will add pictures from my phone.

 

[mike243]

 

[JCAP]

I’ll take some of those ribs please. I’ve never done lamb at home but enjoy it. Might have to try soon!

 

[Wurstmeister]

That all looks good! The ribs look really moist and the lamb sounds interesting to make. Anything special to keep the lamb moist?

 

[normanaj]

Love me some lamb.Its been consistently cheap here so it's been a regular at our table.

 

[mike243]

I treated it like pork and same rub, will use sucklebusters 1836 on the next batch I make , more beefy than I remember so want a little more garlic in it, about 5 hours at 225 with 30 minutes at 300, wrapped 1 rib and the lamb after 3 hrs other 2 racks naked and didn’t get a picture of the last 1.

 

[daspyknows]

Lamb ribs are so good. Haven't done them in ages though. Not something I generally see at the places I shop.