Pork Ribs and Corn I smoked this weekend

[shea1973]

On Sunday I smoked 2 Pork Ribs and Corn this weekend using the 3-2-1 method.  I sprayed them down with Apple Juice every hour. Then when I wrapped them in aluminon foil I used about 1/2 Apple Juice in each one.  I smoked the corn for about 4 hours.  The Ribs turned out juciy and pretty much feel right off the bone!

The one on the right I used Sweet Smoking Rub and the left I did not put anything on them.  Mom and my brother don't like any types of rub, they like BBQ on everything.

The corn I smoked

 

[daveomak]

Shea, evening.... Looks like success at Shea's place...... Nice ribs and corn.....  Dave

 

[smokinhusker]

Nice! How'd you like the smoked corn?

 

[shea1973]

Nice! How'd you like the smoked corn?

I liked it quiet well, it gives an inter sting taste from the smoker.  I mixed Olive Oil and Sea Salt together, then spreaded it on the corn.

 

[johnnie walker]

Shea, the ribs and corn look great!

 Did you soak the corn before you smoked it? I was just thinking that it would dry out on  the smoker.

 

[shea1973]

Shea, the ribs and corn look great!

 Did you soak the corn before you smoked it? I was just thinking that it would dry out on  the smoker.

Yeah for about 20 minutes or so.

 

[oldschoolbbq]

Shea , here's a little Street Vendor recipe I got in Mexico as I was 'shopping' .

Peel the husk back and clean the silk , coat liberally with Mayonnaise , recover the husk over the Corn and roast as you did with the 

 Ribs . I can't stop drooling looking at them...

 .

You'll ike the Corn , You'll need no Butter , some S/P and it's all good...

Have fun and...

 

[johnnie walker]

Thanks, Shea. I'll have to give it a try.

 

[jrod62]

Looks good :drool