Pork ribs and beer can chicken

[tristan26]

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• tristan26
• Mar 29, 2013

So I decided to have some family over for dinner and figured it would be a good time to experiment with my smoker. I had only smoked ribs once before and loved them so I figured I'd do it again.

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• tristan26
• Mar 29, 2013

Just before the ribs went into my small true north smoker.

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• tristan26
• Mar 29, 2013

after 3 hrs of smoking a dbl wrapped the ribs in tin foil with apple juice and put them on the BBQ cause it was -10 out I couldn't maintain the temp I wanted

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• tristan26
• Mar 29, 2013

The ribs are almost done, took the chicken off the stand and rolled on grill for a final cook and to crisp up the skin. It was good day of smoking in my books. Served with garlic baby potatoes corn on the cob salad and fresh dinner buns