Pork Picnic Brine

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muscleoverimport69

Smoke Blower
Original poster
Sep 8, 2008
111
10
I have found recipes for brines but none of them really have the amount of ingredients compared to the size of the meat. Any suggestions?
 
This can be a tough one to answer, it really varies by how much flavor you want to add to the meat, and how much liquid you're using. I can't give you straight answer, maybe someone else can help you better.
 
Thanks Rich, thats what I figured. I guess Ill try the recipe as is then adjust from there
 
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