• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

Pork picnic barkin!

SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

bigorange

Smoke Blower
Joined
Sep 21, 2013
Messages
84
Reaction score
17
Location
U.S.A.
Smoked a 8 lb picnic 275 for 9 hours to 203. Put it in cooler for 4 hours. :drool
 
This is the first one I have done hot n fast. We also removed most of fat cap and the skin. We used amnps to smoke 4 hours, but also used a little charcoal,hickory, and apple. We used chips and chunks for the first couple hours. Smoked the skin also.
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Back
Top
Clicky