tip: Add the syrup first, then you can rinse out the 2 cup measuring cup with the remaining 1 cup of ice cold water.
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Zippy, I don't know how well the long link will roll. might want to use a long narrow piece of wax paper for each one then pick it up and place it on the sheet pan. Let us know how it goes....I like your caseless sausage. I will try this but I will put them through the stuffer on to a board that is the length of my sheet pan. (stay with me here)... Then gently gravity roll the long roll onto wax paper lined sheet tray. Freeze then cut into links and vac seal...
Thanks for sharing your recipe
If anyone has a jerky gun with a large 5/8" tube, bet it would work great for this too!
No doubt...but if it's all you got it'll get it done.I am betting it would be to much reloading. I can load 10# into my stuffer and get most the air out much quicker than I can load my 2# jerky cannon. those things are a pain for me.
They are good Bear...you can leave the sage, or take it out depending on preference.Looks Awesome, Inda!! :)
Those links look just like the "Brown & Serve", but Probably about 10 times better!!
Nice Job---Like.
Bear