pork loin

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Nice job!
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Erain - very nice job on the smoke, especially the q-vue!!! Props to getting yours to turn out as juicy as it did. How was the overall flavor?
 
thks all, sumosmoke i think the key is to make sure cook temp stays low,i did at 250, it got stuck on 135 for a while, was tempted to bump up temp but didnt, also followed advice from member and spritzed it with apple juice. flavor = great, rub hap PLENty of pepper in it but for first loin on smoker purty good!!! if wife eat, success haaaa
 
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