pork loin

Discussion in 'Pork' started by erain, Apr 12, 2008.

  1. erain

    erain Master of the Pit OTBS Member SMF Premier Member

    hi, put a pork loin in a rub last nite and wrapped in saran overnite. used a rub i got offa net will see how it turns out. didnt have the dried mustard it called for can was mt so i just took reg mustard and rubbed it onto the roast. then put the rub on and wrapped it up.
    the raw material


    with tha rub


    more to come
     
  2. erain

    erain Master of the Pit OTBS Member SMF Premier Member

    after settin over nite, looks happy
     
  3. bb53chevpro

    bb53chevpro Master of the Pit OTBS Member

    Looking good Erain. Did you roll it up or did it come already rolled?
    Andy.
     
  4. meowey

    meowey Master of the Pit OTBS Member SMF Premier Member

    Good looking fare!

    Take care, have fun, and do good!

    Regards,

    Meowey
     
  5. desertlites

    desertlites Master of the Pit OTBS Member

    looks great erain,good pics bet it turns out good,from the looks of the clean butcher string I say u did it-I string mine also And when i do canadian.yes more pics.
     
  6. pdigg

    pdigg Smoke Blower

    Lookin good. Can't wait to see the finished product!
     
  7. fireguy

    fireguy Smoking Fanatic

    looks darn good.
     
  8. erain

    erain Master of the Pit OTBS Member SMF Premier Member

    my father in law was a butcher, he showed me how
     
  9. pineywoods

    pineywoods Smoking Guru Staff Member Administrator Group Lead SMF Premier Member

    Looks great
     
  10. erain

    erain Master of the Pit OTBS Member SMF Premier Member

    just done spritzin with apple juice, int temp now 120, smoker at 250
     
  11. bb53chevpro

    bb53chevpro Master of the Pit OTBS Member

    Yummy
    Andy.
     
  12. desertlites

    desertlites Master of the Pit OTBS Member

    looking good erain-making me hungry
     
  13. earache_my_eye

    earache_my_eye Smoking Fanatic OTBS Member

    Good thing I just finished dinner before I saw that loin.....I hate cleaning slobber off my keyboard.....[​IMG]

    Lookin' good erain!!

    L8r,
    Eric
     
  14. erain

    erain Master of the Pit OTBS Member SMF Premier Member

    well here the finish product, tookit to 155, wrapped in foil and then a towel, let set for a while before cutting into. nice and juicy, maybe the rub was a bit much, just a tad..... next time tweak that pepper a bit but definatly very edible. wish i knew how to work this camera too much flash. thks
     
  15. earache_my_eye

    earache_my_eye Smoking Fanatic OTBS Member

    looks fantastic erain!!......bout time for a late nite snack here......hehe

    [​IMG]

    Eric
     
  16. travcoman45

    travcoman45 Master of the Pit OTBS Member

    [​IMG] Mighty tastey lookin vittles indeed!
     
  17. desertlites

    desertlites Master of the Pit OTBS Member

    finished product looks good erain-thick slice huh? and the pepper was a little much huh? dejavo-ya a tweak next time.
     
  18. minn.bill

    minn.bill Smoking Fanatic SMF Premier Member

    done a couple loins myself and loved em.good job[​IMG]
     
  19. seboke

    seboke Master of the Pit OTBS Member SMF Premier Member

    I've been wanting to to my first loin for a while now. Yours looked so good, I think you convinced me! Maybe two, one for Canadian Bacon...
     
  20. pineywoods

    pineywoods Smoking Guru Staff Member Administrator Group Lead SMF Premier Member

    Looks great glad you got to eat [​IMG]
     

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