It has been a while guys. I have been busy with holidays and the family and I just relocated. We are back in the Charlotte NC area.
For New Years I did a pork loin stuffed with blue cheese and if you have not tried this and like blue cheese, let me say, it is awesome!
First season your loin how you like. I used garlic, dill, rosemary, black pepper, and Lowry's season salt. Then spit it down the middle I do the fat side up so start there and do not go all the way through. Stuff the dude with as much blue cheese as you can fit.
I used a mixture of Hickory and Mesquite at 200 degrees for about 3 and half hours. I pulled it when it hit 150 internal and let it set for 45 minutes.
I will put some sliced pics up in a bit, but you get the idea. It is awesome!
For New Years I did a pork loin stuffed with blue cheese and if you have not tried this and like blue cheese, let me say, it is awesome!
First season your loin how you like. I used garlic, dill, rosemary, black pepper, and Lowry's season salt. Then spit it down the middle I do the fat side up so start there and do not go all the way through. Stuff the dude with as much blue cheese as you can fit.
I used a mixture of Hickory and Mesquite at 200 degrees for about 3 and half hours. I pulled it when it hit 150 internal and let it set for 45 minutes.
I will put some sliced pics up in a bit, but you get the idea. It is awesome!
